We are a free house and serve properly kept real ales, usually with a rotating guest ale, keg and craft beers, and a good selection of wines and spirits.
All our main ingredients are from local Bedfordshire businesses, with a Hertfordshire supplier delivering fresh fish from Devon daily. Our food is genuinely homemade by our chef, Andy Wray, and not just home cooked; this includes his mouth-watering desserts.
We offer meals from 6.00 pm until 8.45 pm Wednesdays and Thursdays, midday until 8.45 pm Fridays and Saturdays, and Sunday lunch from midday until 3.15. Take-away items are available at similar times, but not on Sundays.